Introduction of the rotary Chimney cake oven

It looks like bread rolls, the spiral dough rolled in the grill on the baking, roasted like a chimney smoke, like a chimney, so called chimney roll. But it is different from the general Bread, the outer crisp, the inner soft.

In the oven with a wooden frame in accordance with the spiral wound into a dough, slow fire baking, while turning baked, color gradually deepened, caramel flavor even more depth. When the shell presents a golden micro-coke, stained with fillings, the inner surface of the store wrapped in a special sauce, a bite, crusty sugar-coated shell, structured inner bread, soft with Q Jin, bread and silk Sauce stuffing intertwined into a waltz, each one has a different taste, the size of about the same as the adult palm, hand pulled up like snake dance.

It is very popular in Italy, Korea, Malaysia and many other countries.

Main datas of the rotary Chimney cake oven

Features of the Rotary Chimney cake oven

1. 8 baking seats for each machine
2. Width 300mm, height 530mm, depth 440mm without wood, (with wood-640mm)
3. Separate switch for upper and down heater 
4. Removable plate between the upper and down heating aria 3 baking positions for each roll
5. Doors with glasses for easy baking control

6. Production: 60-80pcs/h

Contact information of the rotary Chimney cake oven