Tel: 0086-371-60317344
Bonnie@gsl-machine.com

sterilized milk whole set equipment , milk pasteurization equipment , Milk yogurt PHE pasteurizer

sterilized milk whole set equipment , milk pasteurization equipment , Milk yogurt PHE pasteurizer
CategoriesSterilization Pot
AlbumView larger image
BrandGashili
ModelGL16 -MJ-10B
Update Time2019-06-25
Detail Information
sterilized milk whole set equipment , milk pasteurization equipment , Milk yogurt PHE pasteurizer , milk producer/production machine , Dairy sterilization equipment

 Product description: production capacity: 1~20 t/h.
With such features as high heat recovery, compact and beautiful structure, stable temperature control etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. and then transfer to aseptic packaging.
The sterilizing temperature is 135~140℃ and the heat preservation period is 4~5 seconds, so as to maintain the original nutrition, color and flavor of beverage and dairy.

Model

GL16 -MJ-10B

GL16-MJ-20B

G26L-MJ-28B

GL26-MJ-45B

GL56-MJ-85B

GL8-MJ-150B

Heating exchange area 

13

26

38

55

105

190

Capacity (t/h)

1

2

3

5

10

20

Temperature of material inlet

5

5

5

5

5

5

Temperature of material outlet

5

5

5

5

5

5

Sterilizing temperature

137

137

137

137

137

137

Heat preservation period (s)

4

4

4

4

4

4

Ice water temperature

1

1

1

1

1

1

Ice water consumption

3

3

3

3

2

2

Hot water consumption

1.2

1.2

1.2

1.2

1.2

1.2

Steam pressure (Mpa)

≥0.6

≥0.6

≥0.6

≥0.6

≥0.6

≥0.6

Connector size (mm)

38

38

51

51

63

76

Dimension (mm)

1500*1500*1800

2200*2000*1800

2600*2000*2000

2800*2000*2200

3200*2000*2200

3800*2000*2200

Contact: Mary
mobile: 0086-13939083462
TEL:  0086-371-60317344
FAX:0086-371-60317344
skype: gashili002

 

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